storytyme
Well-Known Member
- Joined
- Jun 28, 2012
- Messages
- 390
- Reaction score
- 62
Here is the summary:
12.75 lb grain
7.5 gal turkey fryer
3 gal batch
4.8 gal water for mash
Temps weren't as steady as I would of liked (150-155). Used blanket to wrap kettle. My thermo probe was in the middle of the mash in the bag, but towards the end I moved it to in between the bag and kettle and the temp rose to 162 (not even sure if I had the correct temp for the whole mash. I did this at 55 min so I just kept it there for 10 min and did my mash out.
First time doing the BIAB. Gravity reading before boil was about 1.078. Is that good? Not even sure how to find the efficiency?
Anyways the beer is fermenting and I guess the worse case scenario is I will end up with beer.......hopefully great beer.
Thoughts much appreciated
12.75 lb grain
7.5 gal turkey fryer
3 gal batch
4.8 gal water for mash
Temps weren't as steady as I would of liked (150-155). Used blanket to wrap kettle. My thermo probe was in the middle of the mash in the bag, but towards the end I moved it to in between the bag and kettle and the temp rose to 162 (not even sure if I had the correct temp for the whole mash. I did this at 55 min so I just kept it there for 10 min and did my mash out.
First time doing the BIAB. Gravity reading before boil was about 1.078. Is that good? Not even sure how to find the efficiency?
Anyways the beer is fermenting and I guess the worse case scenario is I will end up with beer.......hopefully great beer.
Thoughts much appreciated