agentbud
Well-Known Member
I was curious if mashing out is necessary when brewing via BIAB since there typically isn't a sparge and you are going straight from mash to boil (depending how long you let it drain). I read several other posts on the subject and it seems pretty split on the subject. Whether or not you are for or against mashing out with BIAB I was wondering if there are any specific beer styles that may benefit from doing a mash out or benefit from not doing a mash out? I recently read a recipe for a belgian quad and the author said not to mash out but did not say why.