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Foosier said:
I have to agree with Yooper too. There is really no difference between BIAB and any other method of making beer. Mashing is mashing. There are lots of different techniques, but if you look at how many different ways of brewing that exist, what it tells you is that there are really no wrong ways to do it.

If you need more information on mash temps for BIAB look up the SIMPLEBIAB calculator. Great resource.

honestly a google search on any topic you need will pull up multiple resources. I found a site that calculates my exact boil off by using kettle diameter for example.

I am starting to lean this way since I took a look at some pure BIAB forums. There are plenty of resources out there. As for recipes: you can always scale recipes.
 
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