Bière Brut Fermentation

[masse_86]

I have made a try brewing a Bière Brut. With approx 65% pilsner, 25% wheat malt and 10% sugar.

It had an OG of 1.108 and I used a WLP545, Belgian Strong Ale in the primary.

Now after 10 days it is at 1.054. According to the recipe I had as a guideline I would today rack it to secondary and add champagne yeast.

Should I follow the recipe or should I wait until the WLP545 have decided that it is finished?

 

[doomy86]

I have made a try brewing a Bière Brut. With approx 65% pilsner, 25% wheat malt and 10% sugar.

It had an OG of 1.108 and I used a WLP545, Belgian Strong Ale in the primary.

Now after 10 days it is at 1.054. According to the recipe I had as a guideline I would today rack it to secondary and add champagne yeast.

Should I follow the recipe or should I wait until the WLP545 have decided that it is finished?

I wold wait until the gravity remains stable for a few days.