Best way to make a Stout???

[BrianTheBrewer]

So me and the crew are trying to figure out a nice way to make a good creamy stout. What technique would you all go about doing this? All Grain, partial mash or extract?

 

[Parker36]

They key to kreaminess is nitro tap.

 

[Yooper]

You can make a good stout with any procedure at all. You will not get the Guiness creaminess without a nitro tap, as Parker said, but you can get a nice body and mouthfeel from ingredients.

Pick a recipe that is recommended, and post it up and let us rip it apart for you!

 

[Baron von BeeGee]

Nitro and a stout tap are definitely the key to "commercially" creamy stout, but including 10-20% flaked barley in your grist will help with body and creaminess in terms of mouthfeel.

 

[flyangler18]

May I suggest this recipe? It's my house stout.

https://www.homebrewtalk.com/f68/short-stout-77992/

I have possible adjustments if the roasted barley is too assertive for your taste.

 

[BrianTheBrewer]

Great...thanks guys