linusstick
Well-Known Member
Every time I've done it, I just use a jar to roll it up and down the bag. It always ends up sticking to the bag and gets all messy. Is there a better way? Am I doing enough?
I put the coriander in a ziploc, then pound the ziploc with a rubber mallet.
I put the coriander in a ziploc, then pound the ziploc with a rubber mallet.
Jesus. If you're putting it through a pepper mill and grinding it fine, I hope you're putting less than 5 minutes of contact with that and straining it through a 5 micro sieve. There is zero purpose in going through so much trouble with a spice that is coming in contact with alcohol for any period of time longer than about 15 minutes. Crack it, make sure the walls are broken on each piece. That's it. Anything else is a waste of your time.
ok I am thinking of making a 30 gallon batch of wheat beer and I want to make a 5 gallon trial batch with some Coriander. How should i go about putting in the Coriander.
This is what i am thinking of buying
http://www.amazon.com/dp/B001VNGH4I/?tag=skimlinks_replacement-20
Jesus. If you're putting it through a pepper mill and grinding it fine, I hope you're putting less than 5 minutes of contact with that and straining it through a 5 micro sieve. There is zero purpose in going through so much trouble with a spice that is coming in contact with alcohol for any period of time longer than about 15 minutes. Crack it, make sure the walls are broken on each piece. That's it. Anything else is a waste of your time.
I load them individually into my .22 cal pellet rifle. I find that if I shoot them at a piano wire strung tightly between SWMBO's butt cheeks, I get the perfect amount of crack on each pepper.
Wouldn't her thong work just as well?