• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Best way to crush coriander?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

linusstick

Well-Known Member
Joined
Aug 21, 2008
Messages
250
Reaction score
10
Location
Pittsburgh
Every time I've done it, I just use a jar to roll it up and down the bag. It always ends up sticking to the bag and gets all messy. Is there a better way? Am I doing enough?
 
I use a basic mortar and a pestle, the one I grind all my spices for cooking in.

mortar_and_pestle.jpg


Except mine is like 50 years old and made of wood.
 
I put the coriander in a ziploc, then pound the ziploc with a rubber mallet.
 
I put the coriander in a ziploc, then pound the ziploc with a rubber mallet.

This except I use a hammer on the cement garage floor. Don't have a coffee grinder or mortar and pestle since I'm only ever using an oz it doesn't take long to crush it up in a bag. I found using a wine bottle as a rolling pine the grains rolled away from me so now I smash the crap out of them. Good stress relief too :ban:
 
Do not put the coriander into a cheap black pepper mill and try to grind it that way. Took me forever to grind 1oz and my forearms were burning.
 
Jesus. If you're putting it through a pepper mill and grinding it fine, I hope you're putting less than 5 minutes of contact with that and straining it through a 5 micro sieve. There is zero purpose in going through so much trouble with a spice that is coming in contact with alcohol for any period of time longer than about 15 minutes. Crack it, make sure the walls are broken on each piece. That's it. Anything else is a waste of your time.
 
Jesus. If you're putting it through a pepper mill and grinding it fine, I hope you're putting less than 5 minutes of contact with that and straining it through a 5 micro sieve. There is zero purpose in going through so much trouble with a spice that is coming in contact with alcohol for any period of time longer than about 15 minutes. Crack it, make sure the walls are broken on each piece. That's it. Anything else is a waste of your time.

That's right. Through a pepper mill set on coarse, not fine. The results are always perfect! They're put in at 5 minutes & steeped for 10 minutes after flame out before chilling. 3/4 oz per 5 gallons. YMMV Cheers!!!

Oh, BTW. No need to bring Jesus into this. He's got bigger fish to fry...
 
I load them individually into my .22 cal pellet rifle. I find that if I shoot them at a piano wire strung tightly between SWMBO's butt cheeks, I get the perfect amount of crack on each pepper.

Of course, ziploc and a mallet works well too.
 
Last edited by a moderator:
Jesus. If you're putting it through a pepper mill and grinding it fine, I hope you're putting less than 5 minutes of contact with that and straining it through a 5 micro sieve. There is zero purpose in going through so much trouble with a spice that is coming in contact with alcohol for any period of time longer than about 15 minutes. Crack it, make sure the walls are broken on each piece. That's it. Anything else is a waste of your time.

I'm gonna have to pull out my midwestern roots and apologize for my harsh and rude tone in that one. Should put a beer goggles filter on here :drunk:
 

Latest posts

Back
Top