Best tip for a new all grain brewer

[old_tx_kbb]

I agree with all of the above

1. Sanitation and good cold side wort handling techniques
2. Accurate testing/measuring devices
3. Yeast Starters
4. Fermentation Temperature Control
5. Planning and layout your equipment, ingredients, and notes before starting
6. Patience....take your time....it's not a race

We all have our personal favorite styles, equipment, and processes.

So will you...This is your world....This is YOUR homebrew....

enjoy..RDWHAHB

 

[Beerfly]

My biggest downfall when I started was not accurately measuring my water and wort volume. Spend a little time making a measuring stick or somehow mark your kettle. Efficiency and consistency rely on accurate measuring of ALL ingredients.