Hi, I brew with RO water. I've been using AJDs brewing water chemistry primer to adjust my water adding only CalciumSulphate,CalciumChloride and acid malt. Recently I bought a Ph meter and started using EZWater calculator to estimate mash Ph. I BIAB and I wrap the mash heavily so I only really want to take th emash Ph once. On the first brew I took it at the end of a 90min mash and it matched the calculator exactly--very impressed! I dont intend adjusting mash Ph, I just want to be able to accurately predict it and compensate with changes on the next brew if i have to.
How does mash Ph progress over the course of the 90/60min mash(or does it change at all significantly after it stabilises)? Does it make sense to just measure it at the end of mash?
Thanks
L
How does mash Ph progress over the course of the 90/60min mash(or does it change at all significantly after it stabilises)? Does it make sense to just measure it at the end of mash?
Thanks
L