Generally "Hops Kitchen IPA" but my Brown ale is branded as "Hungry Brown Dog"
Best names for your beer batch?
- Thread starter Willy
- Start date
Help Support Homebrew Talk:
Bazza McKenzie
Member
‘Colonel Sander’s Brown Ale’ has 11 different grains.
Dogs’ Breakfast is a Bitter recipe I was given which I think is poorly thought out.
Prelude to the Afternoon of a Fall struck me as funny at the time. I may have been drinking.
The Queen of Soul, is a Saison featuring Ella hops. Ella Saison is a person known as the Queen of Soul (in the Philippines)
Satan’s Nethers is Foreign Extra Stout The original recipe was named Black as The Devils Arsehole.
No Wonder You’re Single is a Belgian (single) style ale. I don’t care for it.
My American IPA which was a rethink of batch #61 is IPA 61 Revisited
‘What’s British Innit’ is apparently a British Golden Ale which only tickles me because it’s an American Pale Ale and there’s nothing British about it at all except the name, innit. Stupid. Judges might decide it’s not even a BGA.
Crazy Old Unkel Weezer is a dumb name for a bad beer.
Knocklofty Dragon is a Bitter based on 4 Priests’ Moston Dragon. I live on side of a hill called Knocklofty and there are dragons here. They’re rather small lizards, known as Mountain Dragons. I like them and I like the beer.
Square Hoop is my Irish Stout. I took the name from The Fall and Rise of Reginald Perrin. Sometimes I call the beer Seamus from the same source. It’s probably very offensive.
You’d Be So Nice To Come Home To is a long way to name a (Cole) Porter.
Inglis Ale isn’t anything other than a nod to the reason I began brewing. I lived alongside the Inglis River and the beer was usually consumed while night fishing. It was a very rough beer, made from supermarket malt extract, cane sugar, pride of Ringwood hops and bread yeast, fermented in a plastic garbage pail. My Inglis Ale is what I wanted that beer to be. Everytime I drink it I think about those first batches we brewed in ‘79, ‘80, 81. Mainly I think yes, this is what that beer was supposed to be. I won a national 1st place in Pale Ale with it a couple years ago.
My favourite beer really, but a very dull name.
Dogs’ Breakfast is a Bitter recipe I was given which I think is poorly thought out.
Prelude to the Afternoon of a Fall struck me as funny at the time. I may have been drinking.
The Queen of Soul, is a Saison featuring Ella hops. Ella Saison is a person known as the Queen of Soul (in the Philippines)
Satan’s Nethers is Foreign Extra Stout The original recipe was named Black as The Devils Arsehole.
No Wonder You’re Single is a Belgian (single) style ale. I don’t care for it.
My American IPA which was a rethink of batch #61 is IPA 61 Revisited
‘What’s British Innit’ is apparently a British Golden Ale which only tickles me because it’s an American Pale Ale and there’s nothing British about it at all except the name, innit. Stupid. Judges might decide it’s not even a BGA.
Crazy Old Unkel Weezer is a dumb name for a bad beer.
Knocklofty Dragon is a Bitter based on 4 Priests’ Moston Dragon. I live on side of a hill called Knocklofty and there are dragons here. They’re rather small lizards, known as Mountain Dragons. I like them and I like the beer.
Square Hoop is my Irish Stout. I took the name from The Fall and Rise of Reginald Perrin. Sometimes I call the beer Seamus from the same source. It’s probably very offensive.
You’d Be So Nice To Come Home To is a long way to name a (Cole) Porter.
Inglis Ale isn’t anything other than a nod to the reason I began brewing. I lived alongside the Inglis River and the beer was usually consumed while night fishing. It was a very rough beer, made from supermarket malt extract, cane sugar, pride of Ringwood hops and bread yeast, fermented in a plastic garbage pail. My Inglis Ale is what I wanted that beer to be. Everytime I drink it I think about those first batches we brewed in ‘79, ‘80, 81. Mainly I think yes, this is what that beer was supposed to be. I won a national 1st place in Pale Ale with it a couple years ago.
My favourite beer really, but a very dull name.
Indian_villager
Well-Known Member
My cross between a Mexican Lager and a NZ Pils, Gringo en Sombrero.
- Joined
- Jan 7, 2019
- Messages
- 353
- Reaction score
- 314
The name is "William Thomas Jr." for a 20% mead using 'Black Sage' and 'Coastal Buckwheat' honeys. You'll have to figure out what the name means.
Irish Red Ale......... Redheaded Stepchild
Hazy IPA........ I Can't See Clearly Now
Low Cal, Low Carb Ale......... LIght Brite
Brewed a Lager using Thiolized Yeast and Nelson hops which gave it White Grape(ish) aroma/flavor....... Sauvignon Hops
Hazy IPA........ I Can't See Clearly Now
Low Cal, Low Carb Ale......... LIght Brite
Brewed a Lager using Thiolized Yeast and Nelson hops which gave it White Grape(ish) aroma/flavor....... Sauvignon Hops
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
OP
OP
Great names. Thought...
Sauvignon Bock as an option. Haha
Hmmm....... It's more of a Hop forward lager or maybe an IPL category than a bock, but I like your thinking!!!
- Joined
- Jan 7, 2019
- Messages
- 353
- Reaction score
- 314
I brew an Eisbock that has won multiple Gold medals. It is 'Goddess Morana' - a pagan goddess associated with seasonal rites based on the idea of death and rebirth of nature.
At next weeks Harvest Moon Brewfest one of my beers is a hefeweisen that I call Wobble Pop. Yep name inspired by Derick at vice grip garage.
Snuffy
He ain't scared.
- Joined
- Nov 5, 2019
- Messages
- 1,901
- Reaction score
- 3,049
That show could be a real goldmine for beer names.
Fuel Make-it-happener
Sparkalator
Damp Sweatsock full of Moldy Refrigerator Magnets
I have a Cashmere hopped pale ale in the fermenter. Due to it and mosaic it smells like lemon berry nice and bright and that is from the airlock. I think Sparkalater would be a good name.
worlddivides
Well-Known Member
I have a pack of Windsor yeast in my fridge that's past its expiration date. I've designed a London porter recipe around it that uses coffee, vanilla, and cinnamon, and I've called it "The Late Lord Windsor." Late... but not expired. No, wait, it's expired... but not dead.
All the Windsors are past their sell by date.
Brockness Monster
Well-Known Member
The only one I have running right now is my Caution Tape Tripel. A well-crafted Tripel should be easy to drink despite its higher ABV, so you should use caution when having more than one. Also, if I give a bottle to someone, I can tape/glue a piece of caution tape to the bottle in lieu of a label.
