bmckee56
Well-Known Member
I have recently kegged my Imperial Stout and purged the O2 from the keg. It is sitting in my garage which is cold but not freezing. I tasted a small amount prior to storing it away and it has what I can best describe as a "Perfume Like" aftertaste to it. Initial flavours comes through nicely, but the perfume after effect is significant. I assume this will mellow with age and I am looking for the proper method of aging this Stout.
Can you help?
Salute!
Can you help?
Salute!