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Best Malt Extract?

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Steve973

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Joined
Aug 21, 2005
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Location
Baltimore, MD
It has been a while since I've used any type of malt extract, but I can see that if I'm going to make a really high gravity beer in the near future, I would consider some sort of extract in addition to mashing grains up to 1.060, or something. Is there a "best" or a preferred type of extract nowadays? I guess the best stuff was Alexander's Sun Country extra light or Munton's extra light dried malt extract.

What's the best stuff now?
 
My favorite has been Coopers. I've tried most of them - there's another I like, but I forget the brand. If I remember to check when I get home I will post it.
 

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