Best Grain To Redden An IPA

[PeteNMA]

You can cold steep things like black malt or roasted barley to get color without bitterness. Advantage of that is you can quickly boil the steep water to sanitize then add it to the fermenter to the color you want.

 

[HumulusHead]

Red x malt perhaps? Supposedly you can use up to 100% of your grain bill with it to impart reddish hue


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[chumpsteak]

Two ounces of Carafe-III thrown in just before mash out.

See here: http://www.bertusbrewery.com/2013/06/honey-red-aka-emma-stone-ale.html for a color reference

This.

Love Carafe-III. Its de-husked and doesn't affect flavor in small amounts and a little goes a long way.