bhbrews
Member
Thinking about doing a Berliner Weisse this upcoming summer. I would like to do a no boil process, using a first wort hops method. Any suggestion on a mash schedule for it. My recipe is here:
http://hopville.com/recipe/141248/berliner-weisse-recipes/ich-bin-ein-berliner
Thanks for any advice!
http://hopville.com/recipe/141248/berliner-weisse-recipes/ich-bin-ein-berliner
Thanks for any advice!