Started off with a 75hr sour mash and the beer fermented down from 1.043 to 1.020 with a target of 1.013 with German Ale 1007. Now I have a pellicle that has formed and not sure where to go from here... I thought I killed the lacto and all bugs in the boil. Only thing I can think of is I used the same hose while tranferring both the sour mash and wort from the boil kettle... I asked someone this weekend and they said the pellicle looks like there is brett in there now... I'm stuck... LOL!
Check it out!
Check it out!