Started my first mead a little over two weeks ago. While continuing to read up I realized I should have added the bentonite when fermentation started. I've purchased some but it's at 1.003 now, could I just sprinkle some in and get a little benefit in primary, should I just wait until secondary, or just skip it all together for this one? I do have the ability to cold crash if that makes a difference.
1 Gallon Traditional mead started at 1.120, fermented with D47. SNA with Ferm-O.
1 Gallon Traditional mead started at 1.120, fermented with D47. SNA with Ferm-O.