Dude's post the other day about setting up a direct-fired mash tun got me thinking...
What *are* the benefits of multi-step mashing? I know it's not an absolute necessity with the modification levels of malt these days, but are there still benefits? Do people who have done multi-step mashing find that they have a better end product? What do you get out of it?
Discuss....
What *are* the benefits of multi-step mashing? I know it's not an absolute necessity with the modification levels of malt these days, but are there still benefits? Do people who have done multi-step mashing find that they have a better end product? What do you get out of it?
Discuss....