Although the color's not right, this simple beer tastes really really close to bell's.
Grain Bill
1.5 lbs. Munton’s Crystal 60l
6 lbs. Amber Dme.
Steep of Crystal 60
3 gallons steep to 165 deg for 30 minutes. rinse with quart of warm water. Add approx 2 pnds. DME. Bring to boil. 2 ounces hops at 60. Remaining DME @ 20. Moss at 15. 1 oz. Hops at flameout.
Boil & Hops
2.0 oz Cascade 5.9 % at 60 min.
1.0 oz. Cascade 5.9% at flameout.
Chill to 70 to 75 degrees. Add water to fermenter to target O.G. (1.062) or 5 gallons.
Pitch with US 05
(If you harvest some Bell's yeast and use that instead, you'll get even closer.)