Pizza Man
Member
Man this is an awsome hobby! I'm on my second beer and it is a Belgian Wit out of Charlie Papazians book. My first beer a True Brew Irish Red Ale turned out perfect.It went by the book took about 48 hours to ferment. My Belgian wit is still in the primary and bubbling about every 30 to 45 seconds and it has been in there about 9 days. I was under the impression this one would take a little longer but how long should I expect until I can rack to the secondary. The temp has probably been anywhere between 64 and 70. I think the yeast was wyeast 3944 but I could be wrong. Thanks in advance for the advice!