- Joined
- Feb 12, 2013
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I brewed a Midwest Belgian Trippel last a week ago and fermentation is slow.
Is that normal?
Is that normal?
Thanks everyone.
I used a white labs belgian ale and its bubbling now...
Also, how long should this sit in the primary and secondary fermenters?
Nope no starter.... Just warmed the yeast at room temperature for a couple of hours.
Thanks, I will probably let it sit in the primary for at least a month.
I have a Belgian honey I am going to move to a keg to condition for 6 more months
Does that mean I should throw out this batch?
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