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Belgian Triple question

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BubbaK

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I've got a Williams Belgian Triple that will be in primary for 3 weeks this weekend. I'm racking to secondary on Sat. What temp should I keep it at in secondary and for how long should it sit in secondary before bottling? I normally follow the 2-2-3 for my other ales and keep the secondary around 68* or so..
 
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BubbaK

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I meant to start an new thread. Thats why I deleted this post..
 
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