I am going to brew a Belgian Triple this weekend and I went to the LHSS and I picked up the wrong yeast I picked up the WLP029 German Ale/ Kölsch Yeast. Should I go back and get the WPL500 Trappist Ale Yeast or just give the German Ale yeast a shot? Here is the recipe I will be following:
Batch Size: 5.00 gal
Boil Size: 6.31 gal
Estimated OG: 1.072 SG
Estimated Color: 11.0 SRM
Estimated IBU: 9.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 61.54 %
2 lbs Aromatic Malt (26.0 SRM) Grain 15.38 %
1 lbs 8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.54 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.05 oz Styrian Goldings [5.40 %] (90 min) Hops 0.9 IBU
0.75 oz Styrian Goldings [5.40 %] (15 min) Hops 6.3 IBU
1.00 oz Strisslespalt [4.00 %] (5 min) Hops 2.5 IBU
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7.69 %
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 15.00 qt of water at 173.8 F 158.0 F
10 min Mash Out Add 6.00 qt of water at 197.6 F 168.0 F
Batch Size: 5.00 gal
Boil Size: 6.31 gal
Estimated OG: 1.072 SG
Estimated Color: 11.0 SRM
Estimated IBU: 9.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 61.54 %
2 lbs Aromatic Malt (26.0 SRM) Grain 15.38 %
1 lbs 8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.54 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.05 oz Styrian Goldings [5.40 %] (90 min) Hops 0.9 IBU
0.75 oz Styrian Goldings [5.40 %] (15 min) Hops 6.3 IBU
1.00 oz Strisslespalt [4.00 %] (5 min) Hops 2.5 IBU
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7.69 %
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 15.00 qt of water at 173.8 F 158.0 F
10 min Mash Out Add 6.00 qt of water at 197.6 F 168.0 F