My first post
Please help me to figure out this recipe, I already have these hops, do I need to substitue them with something else or not? I think hops are not as important in Belgian beers as the right yeast strain. Is this correct?
Also, I want this beer to be strong ~10% ABV
5 gallon:
12 lb LME(Pilsner or Light)
0.5lb Cara-pils
1oz Cascade - 5.5% -60 min
1oz Willamette - 4.7% - 15 min
1oz Willamette - 4.7% - 5 min
Wyeast 3787 Trappist HG
or
WLP500 (high frutty flavor) WLP530 (low frutty flavor) or WLP540 (medium frutty flavor)
Thank you
Please help me to figure out this recipe, I already have these hops, do I need to substitue them with something else or not? I think hops are not as important in Belgian beers as the right yeast strain. Is this correct?
Also, I want this beer to be strong ~10% ABV
5 gallon:
12 lb LME(Pilsner or Light)
0.5lb Cara-pils
1oz Cascade - 5.5% -60 min
1oz Willamette - 4.7% - 15 min
1oz Willamette - 4.7% - 5 min
Wyeast 3787 Trappist HG
or
WLP500 (high frutty flavor) WLP530 (low frutty flavor) or WLP540 (medium frutty flavor)
Thank you