BaronVonMeisterburger
Well-Known Member
Recipe Specifications
Batch Size: 5.00 gal
Estimated OG: 1.070 SG
Estimated Color: 18.9 SRM
Estimated IBU: 32.1 IBUs
Ingredients:
I'd appreciate your comments, suggestions or even pot shots on this recipe that I am brewing tomorrow after work.
Batch Size: 5.00 gal
Estimated OG: 1.070 SG
Estimated Color: 18.9 SRM
Estimated IBU: 32.1 IBUs
Ingredients:
Code:
Amt Name Type # %/IBU
8.0 oz Caravienne Malt (22.0 SRM) Grain 1 4.9 %
4.0 oz Special B Malt (180.0 SRM) Grain 2 2.4 %
8 lbs Munich LME (14.0 SRM) Extract 3 78.0 %
8.0 oz Candi Sugar, Clear (0.5 SRM) Sugar 4 4.9 %
1.00 oz Challenger [7.20 %] - Boil 60.0 min Hop 5 23.4 IBUs
1.00 oz Saaz [2.40 %] - Boil 20.0 min Hop 6 4.3 IBUs
1.00 oz Hallertauer [4.10 %] - Boil 10.0 min Hop 7 4.4 IBUs
1 lbs Candi Syrup, Amber d-45 [Boil for 10 min Sugar 8 9.8 %
0.75 oz Coriander Seed (Boil 5.0 mins) Spice 9 -
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 10 -
2.0 pkg Belgian Strong Ale (Wyeast Labs #1388) [ Yeast 11 -
I'd appreciate your comments, suggestions or even pot shots on this recipe that I am brewing tomorrow after work.