Belgian quad

[Dmanshane]

I am in search of a amazing 5 gallon all grain Belgian quad recipe can you help me

 

[riceral]

good recipes here: http://www.candisyrup.com/recipes.html

from the same site, here's one from Denny Conn: http://www.candisyrup.com/uploads/6/0/3/5/6035776/dennys_400th_-_variation_002x.pdf

 

[Cyclman]

Not a traditional quad, but my brew club loved it, as do I:
11.60 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.2 %
0.83 lb Carafa I (337.0 SRM) Grain 5.0 %
0.73 lb Munich Malt - 10L (10.0 SRM) Grain 4.4 %
0.62 lb White Wheat Malt (2.4 SRM) Grain 3.8 %
0.25 oz Warrior [13.70%] (75 min) Hops 8.8 IBU
0.50 oz Styrian Goldings [5.40%] (75 min) Hops 6.9 IBU
0.13 oz Warrior [13.70%] (90 min) (First Wort Hop) Hops 5.1 IBU
1.50 oz Styrian Goldings [5.40%] (5 min) Hops 4.0 IBU
1.00 lb Candi Syrup, Dark Belgian (90.0 SRM) Sugar 6.0 %
0.75 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.5 %
0.50 lb Brown Sugar, Dark (50.0 SRM) Sugar 3.0 %
0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 3.0 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 5000 ml] Yeast-Wheat

Mash Profile:
147.2 F for 50 min
154.4 F for 20 min
163.4 F for 15 min
Sparge 167.0 F

Notes
Sugars added with 15min left in the boil.
Target Pre-boil Gravity: 1.065 (7.5g), Post Boil: 1.088
Ferment at 65, ramp up to mid seventies towards end

 

[RonPopeil]

https://www.homebrewtalk.com/f73/pious-westvleteren-12-style-quad-multiple-147815/

I'm brewing the second version but with 1# caramunich and WLP500.