bobeer
Fermentation Specalist
Next month is Belgian month at the brew club. I've brewed a few Belgian beers before, they came out well, but I just don't really like Belgian beers. I guess I have the option of not brewing the style of the month but it's nice to participate in what's going on.
I've brewed a blonde abbey a couple times and a dark strong once. Does anyone have a recipe or any ideas as to what I can brew? I just need to get the juices flowing... I'm thinking about doing a half batch, 2.5 gallons, since I don't really want 5 gallons of a style I don't really like. I'm more of an American ale guy... stouts, hoppy beers, rye beer, ambers, etc...
Thanks for the suggestions!
I've brewed a blonde abbey a couple times and a dark strong once. Does anyone have a recipe or any ideas as to what I can brew? I just need to get the juices flowing... I'm thinking about doing a half batch, 2.5 gallons, since I don't really want 5 gallons of a style I don't really like. I'm more of an American ale guy... stouts, hoppy beers, rye beer, ambers, etc...
Thanks for the suggestions!