chug187
Member
I've got a Belgian Golden Strong Ale - Jamil Z's recipe - sitting in primary right now. I brewed it on 1/10, so that's about four weeks ago. How long should I ferment it for? Should I secondary this beer?
I know it'll take some time, but should it be in the bottle or carboy?
Thanks,
Matt
I know it'll take some time, but should it be in the bottle or carboy?
Thanks,
Matt