Specialty IPA: Belgian IPA Belgian Earthquake(Belgian IPA)

[mrdauber64]

I used a 60 minute boil. I didn't get any cattyness, but my wife did. She got it more during the whirlpool hopping than throughout the boil though.

I'm not sure, but I think the FWH combined with not having a 60 min addition leads to a really smooth bittering in this beer. Definitely brew it and let me know what you think. I don't think you will be disappointed.


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[Tbnguy]

Brewing this today! I too love this Belgian IPA style that has been gaining popularity lately and looking forward to e how it comes out. Had to use Wyeast 3787. Doing this BIAB in a 15 gallon kettle and only my 2nd time trying all grain. One question I had is how much strike water you think is appropriate. I am currently mashing 7.5 so hopefully that will do. I will let you know how it turns out!