SouthRidgeBC
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- Joined
- Oct 30, 2013
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Beersmith has a recipe I'd like to try and it calls for a 12 oz addition of clear candi sugar as a mash addition. It's the first time I've used the ingredient and most recipes call for the sugar in the boil. Am I understanding it wrong?
Thanks
Sent from my iPad using Home Brew
Thanks
Sent from my iPad using Home Brew