landoa
WheatBeer
- Joined
- Jan 22, 2021
- Messages
- 47
- Reaction score
- 21
Hello, I am going to brew this in a few days: 1-Gallon Blonde Ale Recipe - BeerCraftr
I compared with other Blonde Ale recipes and they all use pilsner malt. Is it surprising to see a pale malt for this style?
Also, I thought a longer mash of 90 minutes is preferred for a pilsner to eradicate unwanted flavors. Why would the mash be that long for a pale malt? I guess it makes me think the recipe has a typo and the author got the wrong malt!
I'll go ahead and brew it since I already have the ingredients and knowing that it may not be true to style.
Cheers!
I compared with other Blonde Ale recipes and they all use pilsner malt. Is it surprising to see a pale malt for this style?
Also, I thought a longer mash of 90 minutes is preferred for a pilsner to eradicate unwanted flavors. Why would the mash be that long for a pale malt? I guess it makes me think the recipe has a typo and the author got the wrong malt!
I'll go ahead and brew it since I already have the ingredients and knowing that it may not be true to style.
Cheers!