roflomingo
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- May 14, 2013
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Wanted to make a belgian blueberry ale. Not a typical belgian blonde, or strong belgian - think Palm Speciale with a slight hint of blueberry.
Was thinking about doing something like this:
Blue Belgian
Style: Belgian Pale Ale OG: 1.053
Type: All Grain FG: 1.013
Rating: 0.0 ABV: 5.38 %
Calories: 172.95 IBU's: 29.83
Efficiency: 70.00 % Boil Size: 7.10 Gals
Color: 14 SRM Batch Size: 5.50 Gals
Preboil OG: 1.047 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
11.00 lbs 72.73 % Belgian Caramel Pils 60 mins 1.034
1.00 lbs 7.27 % Caramunich Malt 60 mins 1.033
6.00 ozs 2.73 % Aromatic Malt 60 mins 1.036
6.00 ozs 2.73 % Biscuit Malt 60 mins 1.036
8.00 ozs 3.64 % Oats, Flaked 60 mins 1.037
1.00 lbs 10.91 % Vienna Malt 60 mins 1.036
Hops
Amount IBU's Name Time AA %
1.00 ozs 14.58 Fuggles 60 mins 4.50
1.00 ozs 12.45 Goldings, East Kent 30 mins 5.00
1.00 ozs 0.00 Goldings, East Kent 5 mins 5.00
Yeasts
Amount Name Laboratory / ID
0 dry pkgs Safale US-05 Fermentis US-05
Any suggestions would be greatly appreciated! Thanks!
Was thinking about doing something like this:
Blue Belgian
Style: Belgian Pale Ale OG: 1.053
Type: All Grain FG: 1.013
Rating: 0.0 ABV: 5.38 %
Calories: 172.95 IBU's: 29.83
Efficiency: 70.00 % Boil Size: 7.10 Gals
Color: 14 SRM Batch Size: 5.50 Gals
Preboil OG: 1.047 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
11.00 lbs 72.73 % Belgian Caramel Pils 60 mins 1.034
1.00 lbs 7.27 % Caramunich Malt 60 mins 1.033
6.00 ozs 2.73 % Aromatic Malt 60 mins 1.036
6.00 ozs 2.73 % Biscuit Malt 60 mins 1.036
8.00 ozs 3.64 % Oats, Flaked 60 mins 1.037
1.00 lbs 10.91 % Vienna Malt 60 mins 1.036
Hops
Amount IBU's Name Time AA %
1.00 ozs 14.58 Fuggles 60 mins 4.50
1.00 ozs 12.45 Goldings, East Kent 30 mins 5.00
1.00 ozs 0.00 Goldings, East Kent 5 mins 5.00
Yeasts
Amount Name Laboratory / ID
0 dry pkgs Safale US-05 Fermentis US-05
Any suggestions would be greatly appreciated! Thanks!
