On my first fermentation and would like to know about which is best to use and if needed on heating equipment like pad or strap or something else? Plus best places to keep the brew while fermentation as mine in the boiler cupboard
Beginner
- Thread starter Kyle86
- Start date
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Its at between 22 and 24 at the moment its cider in the fermenter. From a make called m.y.o. and its got yeast and nutrients from a packet I add the the sweetener and flavour in tomorrow and leave it for 24 hours then bottle it again where best place to store bottles as got to be in bottles for 2 weeks before I fridge them
22C (71.6F) and 24 (75.2F) are about 10 degrees too high. IMO, you need to get the temp down at least 10 degrees.
Yeast type? Ale or lager?
Oh, now I see this is a cider. Probably get more replies if posted in the cider forum.
Yeast type? Ale or lager?
Oh, now I see this is a cider. Probably get more replies if posted in the cider forum.
Beer Viking
Beer Lover
Grab a brew belt, it will wrap around your primary fermenter and help keep the temperature even. In terms of what temperature is best for your brew, it will come down to whatever yeast you are using.
