rocketshipready
Member
So, I'm a pretty accomplished homebrewer, but have some friends that don't drink. Not wanting to leave them out, I thought it'd be a cool idea to try and make some soda, but I have a few questions..
1) I'm going to naturally carbonate the soda. The big fear is bottle bombs if I'm using glass, obviously, but I imagine I could just check the carbonation after 3-4 days (I'd be using swingtops), and once it seems appropriate, pasteurize the bottles using this process. Would that work, do you think?
2) I'd like to try a kiwi/lime soda. Anyone have any recipe recommendations? My plan was 3 kiwis, two limes (juiced and zested), and about 4oz of flaked oats for a 2 gallon batch. Would the process of making the soda be similar to a beer mash? Will the flaked oats give me the smoothness and head retention I'd expect in a beer? That's what I'm going for, but I'm not really sure how it'd work in the absence of other malts.
Thanks for the help!
1) I'm going to naturally carbonate the soda. The big fear is bottle bombs if I'm using glass, obviously, but I imagine I could just check the carbonation after 3-4 days (I'd be using swingtops), and once it seems appropriate, pasteurize the bottles using this process. Would that work, do you think?
2) I'd like to try a kiwi/lime soda. Anyone have any recipe recommendations? My plan was 3 kiwis, two limes (juiced and zested), and about 4oz of flaked oats for a 2 gallon batch. Would the process of making the soda be similar to a beer mash? Will the flaked oats give me the smoothness and head retention I'd expect in a beer? That's what I'm going for, but I'm not really sure how it'd work in the absence of other malts.
Thanks for the help!