I'm reading some recipes and noticed that a lot of recipes claim "say 5.5% ABV" but the acutal is 0.6%" Does this mean that their beer didn't ferment or was this just an input error?
I'm looking to brew my first AG batch this weekend and don't want to waist my time making a 0.6% ale!
Thanks.
I'm looking to brew my first AG batch this weekend and don't want to waist my time making a 0.6% ale!
Thanks.