Pearl Light.
Old Mil
Old Style
Schlitz
Blatz
Mickey's (in green big mouth bottles)
Miller Hi-Life
PBR
If I was feeling rich, I'd buy a sixer of Lowenbrau.
Bottle, 40, quart or can?
Foties. Straight from the bottle. With a Black & Mild cigar.
I can't touch a hefeweisen or anything using related yeast. Yech. They used to be so good.
Off topic:I am the same way except I will respect a single true German(reimheitsgebot and all) example from time to time.
I would be inclined to see a large survey done of what beer the masses drink vs what bread they make their sandwiches with.
I would suspect a tendency toward:
BMC: white bread
Hefe:whole wheat (i can't do that either)
Mickey's Malt Liquor (still a guilty pleasure)
Coors Light
Millers Genuine Draft
Blue Moon (hate the stuff now)
Michelob
Corona Light (heck I would still drink one, I just can't bear to pay money for it)
Grolsch
Rolling Rock
I love rye bread. I love sandwiches made with rye bread. I'm not fond of ales with rye in them. Seems counter intuitive but it is what it is.
Enter your email address to join: