Beers to Serve At Cellar Temp

[permo]

I have very nice bar in basement, but unfortunetly, within the bar there is not quite enough room for a refridgeration unit for a keg fridge. I can fit the kegs under the bar by themselves.

I am wondering if it would be a worthwile endeavor to put 2-3 taps in and serve some beers at 60 degrees...ambient temp.

maybe bitter?

 

[JaimeTheLimey]

Bitters are a good choice. Anything with complexity would do. But I'm British (no, we don't drink our beer warm) so I'm partial to drinking my brew a little bit on the warmer side to get more flavor out of it. Same way you'd take a bottle of white wine out of the fridge for a bit.

 

[Got Trub?]

Thats a bit warm for a bitter - cellar temps for those would be more 50-55f. Really strong beers such as barley wines, trippels, strong ales can be served at 60.

GT

 

[TotemWolf]

+1 on the Bitters

I chill my bottled bitters to drop the yeast and then let them warm up some to serve. They are better warmer.

Any good British style ale works great that way.