WhatsOnTap
Well-Known Member
I have brewed 3 batches of beer this month (Eng. Pale Ale, Oktoberfest, and Stout) that all average 4 or 5 percent alcohol. How would I go about getting those numbers up to say 6-8%? I usually use either 6.6 lbs syrup extract or the equilivant in dry, and I would like to keep that body in my beer but give it some extra PUNCH, ya know? Any help would be appreciated!:cross: