AnthonyD
Well-Known Member
Watched this on Netflix over the weekend. Definitely worth the time if you haven't seen it yet. Not the best made documentary ever, but the material is enlightening.
The big revelation for me was the 3-tier system of beer distribution. I guess brewpubs are the way to go, since trying to actually market your beer even regionally is so tough. I'm surprised with the surge in the craft beer market though that more distributors focusing on craft beer aren't springing up.
Oh, and the big 3 can go f*ck themselves for spending that much money lobbying for the 3-tier system.
I understand the reason why they spent so much time with that Moonshot beer. It was starting to get a toehold in certain markets, but Bud tried to stomp it out of existence.
On another note, I loved the part where Sam Calagione talked about how BMC are committing "identity theft" in a way when they try to make more beers similar to craft brews (like blue moon, evil i tell you!)
Anyone else notice that Sam from DFH had a carboy fermenting in direct sunlight?
Just watched this recently on NetFlix. I thought it was interesting, and I learned a couple of things.
First, the shelve space wars are unreal.
Second, the three tier system is pure evil
I must admit that the Moonshot lady was annoying, I get the point about her not being able to get money to advance the company. But I must admit I wonder why she needed it. We've got a nice local brewery in Cincy. They do a few different basic styles, and the beer is decent if not exceptional. They're also family owned, and were not looking to knock down every VC door in town looking for money. Instead they started out brewing in a shed in their backyard, and selling growlers at a couple of places. Now they're at Krogers, in the cold beer coolers. Pretty impressive for a company that started in 2005.
Anyone know if there are any rules about not-for-profits being involved in the booze industry? IL has some give with the 3 tier system regarding wine, but you don't have to produce that much before you have to use a distributor. Would it be possible for a distributor to sell only "lil guy" beer, wine, and spirits. Otherwise I don't see how a small operation could get on a truck with BMC products and get moved significantly. Clearly distributors know which side their bread is buttered on and they're in it to make money. If you have mom and pop establishments that can't afford to pay the 30% mark up of liquor stores and distribution chain, they're going to need to sell massive amounts of product.
That was totally shady about the Organic brewery that wasn't really there (unlisted AB subsidiary). What a bunch of corporate dicks.
Good points, and when it all boils down to it, it's up to us to drink as much craft beer as possible to steer the demand and convert those silly BMC drinkers.
BMC has its place. I see the issues more in the way of where they dominate shelf space. For most craft drinkers I don't see this as an issue but for the non enduldged drinker (I am talking mainly college students and the like), BMC is right there in front of their face and the inexpensiveness will drive them to BMC all the time. Who wants to pay $19.99 for one bottle of Stone's Imperial whatever, when they can get a 30 pack for nearly the same price?
I am not a BMC drinker, because I like to taste what I drink, however I think it is an uphill battle to convert BMC drinkers to craft. The three tier just adds to the complexity of insurgence of craft, making it difficult (not impossible) for craft brewers to get a piece of the market. IMO, I think that was their point, in addition to other issues.
Let's be honest, the college students who suck back an entire case of PBR to get wasted on a Thursday night aren't going to enjoy a beer with very much flavor to it. They're drinking to get drunk, not to drink beer. They aren't the demographic craft beer is aiming at. They don't have enough money and they're less likely to guzzle hopped beers.
Let's be honest, the college students who suck back an entire case of PBR to get wasted on a Thursday night aren't going to enjoy a beer with very much flavor to it. They're drinking to get drunk, not to drink beer. They aren't the demographic craft beer is aiming at. They don't have enough money and they're less likely to guzzle hopped beers.
So you don't think they'd be likely to pay $12 for some Imperial Stout and beer bong it? God I can't even imagine, but maybe I'll try it when I get home.
This is the thing i really don't get. When I am out and am trying to just get wasted, why would i drink 3.5% beer? I'll just get the cheapest booze offered and take care of business in 1/8th the time for 1/2 the price. Drinking Coors Light to get drunk just confuses the hell out of me
This is the thing i really don't get. When I am out and am trying to just get wasted, why would i drink 3.5% beer? I'll just get the cheapest booze offered and take care of business in 1/8th the time for 1/2 the price. Drinking Coors Light to get drunk just confuses the hell out of me
I think the brewer who crafted a 9% imperial stout that was ink black would want to show up and beat to death the college student who tried to beer bong that.
Dude, if I was brewing and selling a legit imperial stout that was popular enough that college kids were beer bonging it, I'd spend my time making more imperial stout. And maybe beer bongs.I dig brewing because I like making beer people enjoy; I'm not about to tell them they can't enjoy it how they want. Isn't "doing it your own way" what this is all about?
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Leffe has been owned by Inbev for a long time...Belgians don't F' around with beer. I brought back some "Del Haize" aka "Food Lion" (Del Haize = Food Lion, betcha didn't know the belgians owned that did you?)....the Del Haize beer is better than 90 % of the crap we stock on the shelves here. Guess who makes the Del Haize Beer? The bottle I have says Inbev...as do the Leffe bottles I have.lets hope they don't change the recipe to use cheaper adjuncts etc.