fishermand715
Active Member
My brew is done with primary fermentation and i am racking to secondary. I tasted the brew and it was very bitter (throw-out bitter!). If anyone could tell me why or have any suggestion on how to bring the bitterness down it would be greatly appreciated. Here is my hole set up:
I am using a Munton's Hopped Amber kit. I put some malto-dextrin in to give it body, and i put irish moss into the boil. I boiled all for about 5 mins (just to mix it thoroughly). Then i put it into my primary fermenter. All my gravity readings were right. Also, i fermented for about 6 days and i did have some krausen form but i heard that was normal.
Again, i hope someone can help me with this. I would hate to have to throw a batch out.
Cheers, Dan
I am using a Munton's Hopped Amber kit. I put some malto-dextrin in to give it body, and i put irish moss into the boil. I boiled all for about 5 mins (just to mix it thoroughly). Then i put it into my primary fermenter. All my gravity readings were right. Also, i fermented for about 6 days and i did have some krausen form but i heard that was normal.
Again, i hope someone can help me with this. I would hate to have to throw a batch out.
Cheers, Dan