carnevoodoo
Well-Known Member
Mexican food is tonight. I know the traditional thing to do is Corona or some light lager, but I'm going with two beers. Alesmith Horny Devil. It is about 2 years old, so I am sure it'll be interesting. I will also open Jolly Pumpkin Oro de Calabaza, which I think should be perfect with fajitas.
Tomorrow night is braised lamb ragu over pasta. For this I have Mirror Mirror from Deschutes and the Alesmith Decadence English Barleywine. Looking forward to this.
And I'm also taking a growler full of bourbon vanilla imperial porter. yay!
Tomorrow night is braised lamb ragu over pasta. For this I have Mirror Mirror from Deschutes and the Alesmith Decadence English Barleywine. Looking forward to this.
And I'm also taking a growler full of bourbon vanilla imperial porter. yay!