pdfmorais
Well-Known Member
Hi,
I've brewed a beer 5 days ago and it has a smells that is close to champagne. I've used open fermentation on this one because my mother said it was the way beer was fermented 30 years ago here in portugal (azores). Does wild yeast has anything to do with that smell?
I've brewed a beer 5 days ago and it has a smells that is close to champagne. I've used open fermentation on this one because my mother said it was the way beer was fermented 30 years ago here in portugal (azores). Does wild yeast has anything to do with that smell?