NotaBrewMaster
Active Member
- Joined
- Sep 24, 2013
- Messages
- 25
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- 2
Hey I just got back into brewing after taking a couple of years off but I don’t remember this happening. I brewed two batches; one was a cream ale with sugar cookies and the other was the Lawson’s double sunshine. I really enjoyed both beers...at bottling. After carbing up for two weeks I put them in the fridge and tried both last night and felt like they each lost a step. Both in flavor and aroma and I can’t figure out why. They’re still good beers and They don’t taste “off” for any reason but I thought the flavor and aroma were better straight out of the bottling bucket, has anyone else had this issue?