Josephryanevan
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- Joined
- Feb 22, 2017
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Hello,
So I brewed a vanilla porter before Christmas. It was tasting fantastic when I took readings etc. Then, right before bottling, it got a bad sour taste. I then educated myself on the properties of Star San and learned that mine was probably no longer effective. So I'm guessing my beer got infected.
I'm still drinking the beer because I believe that waste is sin, plus it isn't terrible. And all of a sudden after about 5 or 6 weeks in the bottle, the sour flavor mellowed. Now it's smooth and the vanilla and roasted flavors come through nice. The sour isn't gone entirely, but it's a whole different beer from two weeks ago.
What happened? I'd love to know what he opened to make that happen.
Thanks for any input.
Joe
So I brewed a vanilla porter before Christmas. It was tasting fantastic when I took readings etc. Then, right before bottling, it got a bad sour taste. I then educated myself on the properties of Star San and learned that mine was probably no longer effective. So I'm guessing my beer got infected.
I'm still drinking the beer because I believe that waste is sin, plus it isn't terrible. And all of a sudden after about 5 or 6 weeks in the bottle, the sour flavor mellowed. Now it's smooth and the vanilla and roasted flavors come through nice. The sour isn't gone entirely, but it's a whole different beer from two weeks ago.
What happened? I'd love to know what he opened to make that happen.
Thanks for any input.
Joe