B-Christ
Member
Okay, I started the AHS Winter Chocolate Stout on Saturday morning (about 2 days ago). I expected to see the airlock bubbling after 24-48 hours. But it is still not moving at all. Is there something that could be causing it to not ferment, (temperature?). The bucket thermometer reads about 67 degrees. Please let me know what I can do. I was really looking forward to this brew.