priedthirdeye
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- Sep 13, 2015
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My first batch of beer isn't fermenting after 48 hours.
I read a lot about the possibe reasons.
I think the reason is because I didn't aerate it.
Should I repitch or if I shake it up could it possibly "start" the yeast?
I read a lot about the possibe reasons.
I think the reason is because I didn't aerate it.
Should I repitch or if I shake it up could it possibly "start" the yeast?