jasonclick
Well-Known Member
I brewed a "Cream of Three Crops" cream ale about a month ago. It's been in a keg under CO2 with about 15 PSI... I would think this would make a nice carbonation. The beer has any carbonation at all. It seems like it's mostly foam.
Here are some of the facts:
-it's in my kegerator
-using a picnic tap
-15 PSI
-temp set to 36
I think the issue might be the temp. I live in Florida and it averages 90-95 during the day... maybe the 80's at night. The kegerator is on my back porch. Even though the temp is set to 36, the beer isn't that cold. Could that be the reason for all foam and little carb?
Here are some of the facts:
-it's in my kegerator
-using a picnic tap
-15 PSI
-temp set to 36
I think the issue might be the temp. I live in Florida and it averages 90-95 during the day... maybe the 80's at night. The kegerator is on my back porch. Even though the temp is set to 36, the beer isn't that cold. Could that be the reason for all foam and little carb?