Hello,
So my beer went from a nice looking dunkelweizen to a cloudy mud mess.
Any ideas?
This was after a few days in the keg
It is the back darker one
Now 2 and a half weeks later it looks like this
There was and still is good foam, although in the pictures it has gone down. It tastes the same I think, but definitely looks odd. I let it warm up and it did not clear.
I also ferment and serve from the keg with a floating dip tube, and did move it yesterday to make way for a sour keg, but not much just a foot over in the fridge.
Trub mixed up? Floating dip tube sink? Bacteria?
It was such a nice winter beer to start
Thanks for any help, much appreciated as always here!
So my beer went from a nice looking dunkelweizen to a cloudy mud mess.
Any ideas?
This was after a few days in the keg
It is the back darker one
Now 2 and a half weeks later it looks like this
There was and still is good foam, although in the pictures it has gone down. It tastes the same I think, but definitely looks odd. I let it warm up and it did not clear.
I also ferment and serve from the keg with a floating dip tube, and did move it yesterday to make way for a sour keg, but not much just a foot over in the fridge.
Trub mixed up? Floating dip tube sink? Bacteria?
It was such a nice winter beer to start
Thanks for any help, much appreciated as always here!