RallyFanatic
Member
Recently, I bottled my second batch of beer. 1st batch was great, no problems. Now my second batch is acting a little strange. After 2 weeks of bottle conditioning, the batch tasted great when I first started drinking it, then after 4-5 days its starting to taste odd. It tastes weak with an aftertaste like seltzer water. Color and head look the same, though the bubbles in the head seem smaller now. Some background:
Brewed a 'Brewers Best' kit of English Brown Ale. OG was a bit low at 1.040, FG was 1.011. Temp was 65 degrees and adjusted as such for both those readings. Bottled for 2 weeks in a closet at approx 65 degrees.
I sanitized my bottling bucket by filling it with a 'One Step' solution and letting it sit overnight. Soaked siphon equipment in the same solution for a couple hours before bottling. I always completely rinse my bottles with hot water after use, soak them in a 5 gal bucket with a 'One Step' solution, then right before bottling I run them through the sanitize setting on my dishwasher.
Since I have a Smithwicks clone fermenting right now, I wanted to find out what happened to this batch before I bottle that and have nothing good for St. Patty's day. Any thoughts??
Brewed a 'Brewers Best' kit of English Brown Ale. OG was a bit low at 1.040, FG was 1.011. Temp was 65 degrees and adjusted as such for both those readings. Bottled for 2 weeks in a closet at approx 65 degrees.
I sanitized my bottling bucket by filling it with a 'One Step' solution and letting it sit overnight. Soaked siphon equipment in the same solution for a couple hours before bottling. I always completely rinse my bottles with hot water after use, soak them in a 5 gal bucket with a 'One Step' solution, then right before bottling I run them through the sanitize setting on my dishwasher.
Since I have a Smithwicks clone fermenting right now, I wanted to find out what happened to this batch before I bottle that and have nothing good for St. Patty's day. Any thoughts??