ChickenBeer
Well-Known Member
I have been homebrewing for a while and want to take my beer to the next level. I can make, what i consider decent beer but always feel like i missed something. while it is easy to say relax have a home brew, I appreciate it but want to discuss a couple of things that I have been trying to clear up. First in "open fermentation" i.e. per books that i have read a plastic pail with an air lock is open and once i get consistent readings 2-3 days i can move to my second. 2nd, I need to move from primary to secondary "carefully" I always hear, how carefully? should it be like a pour down the side of the carboy? or what do others do? I dont want this to be to complex or simple for people so I am more than happy to remove or move to private messages. I just want extrodinary beer and I feel like I have never been able to make something better than I could buy in the store.??? help??