NinjaMig21
Member
- Joined
- Aug 13, 2014
- Messages
- 15
- Reaction score
- 3
Hi,
I am sorry if this topic was covered, but I havent found anything in the search.
So, I started brewing this spring and I just found a couple of bottles of beer from my 2nd batch. I didnt have my bottling sorted back then, so these last few bottles were 1/3 filled with sediment, mostly yeast.
I figured I would try making pizza dough with it, so they went to my mixer instead of water.
Dough seems OK, but I was wondering about alcohol content, before I feed my little kid with it Does the alcohol stay in dough or does it evaporate? I am rising the dough for a couple of hours then let it sit in fridge for a day or two before rising it again and finally baking it.
I am sorry if this topic was covered, but I havent found anything in the search.
So, I started brewing this spring and I just found a couple of bottles of beer from my 2nd batch. I didnt have my bottling sorted back then, so these last few bottles were 1/3 filled with sediment, mostly yeast.
I figured I would try making pizza dough with it, so they went to my mixer instead of water.
Dough seems OK, but I was wondering about alcohol content, before I feed my little kid with it Does the alcohol stay in dough or does it evaporate? I am rising the dough for a couple of hours then let it sit in fridge for a day or two before rising it again and finally baking it.